Brunch
Weekend brunch is available in addition to our full lunch & dinner menu on Saturday & Sunday from 11am – 3pm.
Brunch Dishes
gluten-free bread available 3-
Chicken & Waffle Sandwich
buttermilk fried chicken on belgian waffles, cider slaw, ranch & hot honey, served with crispy breakfast potatoes
$19
-
Lobster Benedict*
pan seared lobster cakes on toasted english muffins topped with poached eggs, creamy hollandaise, served with breakfast potatoes
$30
-
Ned's Waffle
buttermilk belgian waffle topped with nutella, bananas & whipped cream, served with a side of crispy bacon
$18
-
Classic Breakfast*
two eggs any style, bacon, crispy breakfast potatoes & griddled bread
$16
-
Burrata Avocado Toast
smashed avocado, burrata, poached egg, crushed pistachios & pickled red onion on toasted multigrain bread
$16
-
Bacon Egg & Cheese Sandwich*
two over easy eggs, bacon & melted cheddar on a buttery croissant, served with crispy breakfast potatoes
$16
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Morning Buzz
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Mimosa
prosecco & orange juice
$13
-
BELLINI
proecco & choice of strawberry, peach or mango
$14
-
HOUSE BLOODY MARY
vodka, bloody mary mix, celery, bacon & olive
$16
-
IRISH EXIT
jameson orange irish whiskey, iced coffee, simple & chocolate swirl, topped with whipped cream
$15
-
APEROL SPRITZ
aperol, prosecco, soda, orange
$14